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Add new beer to Brasserie du Renard
Brewer
Grez-Doiceau
Brabant Wallon
Name
Description
ABV
Fermentation
Top fermented (ale)
Bottom fermented (lager)
Wild yeast (lambic)
Mixed fermentation
Season
Not seasonal
Spring
Summer
Autumn
Winter
Organic
Gluten free
IBU
EBC
annex
174 Load time = 0.6960
Add new beer to Brasserie du Renard